"As the Christmas bells fade, warm memories linger in the glass."

Ingredients

• Base: Whiskey (Glenfiddich 12 Year Single Malt recommended) 40ml

• Ingredients:

  • Fresh citrus juice 20ml
  • Cinnamon syrup 15ml
  • Cointreau 10ml
  • Angostura bitters 2 dashes
• Garnish: Toasted orange slice, cinnamon stick, rosemary sprig

Instructions

1. Fill a shaker with ice.
2. Add all liquid ingredients.
3. Shake vigorously for 15 seconds.
4. Double strain into a chilled rocks glass.
5. Add a large ice sphere.
6. Garnish with a toasted orange slice, cinnamon stick, and rosemary sprig.

Nutrition & Safety

• ABV: Approx. 18%
• Calories: Approx. 180
• Allergen Information: Citrus
• Recommended for: Adults, no history of liver disease

Tips

• Recommended Glassware: Rocks glass
• Alternative: Substitute whiskey with non-alcoholic whiskey for a non-alcoholic version.
• Serving Temperature: 8-10℃

Difficulty

• Technical Rating: ★★★☆☆ (Medium)

Occasion

• Recommended Setting: Home gathering or quiet relaxation

This cocktail blends warm Christmas memories with a wintery freshness. The richness of the whiskey forms the base, balanced perfectly with the bright citrus for the season, while cinnamon adds a warm festive aroma and Cointreau provides layers of complexity. Perfect for savoring the festive afterglow on a milder Boxing Day.

"In the quiet stillness of Christmas Eve, the bright citrus notes intertwine with the warm embrace of spices, illuminating the anticipation of the holiday season."

Ingredients

• Base: Gin (Hendrick's or Bombay Sapphire) 45ml

• Mixers:

  • Orange Liqueur (Cointreau) 15ml
  • Homemade Christmas Spice Syrup (Cinnamon, cloves, star anise simmered and strained) 10ml
  • Fresh Orange Juice 20ml
  • Lemon Juice 10ml
  • Soda Water To top
  • Ice As needed

• Garnish:

  • Orange Twist 1
  • Star Anise 1

Instructions

1. Combine: Add gin, orange liqueur, Christmas spice syrup, fresh orange juice, lemon juice, and ice to a shaker.
2. Shake: Shake vigorously for about 10 seconds until well-chilled and combined.
3. Strain & Pour: Double strain into a chilled coupe or highball glass filled with ice.
4. Top with Soda: Top with soda water and gently stir.
5. Garnish: Garnish with an orange twist and star anise for a festive touch.

Nutrition & Safety

• ABV: Approx. 10-12%
• Calories: Approx. 150 kcal/serving
• Allergens: No significant allergens, but contains citrus.
• Recommended for: Adults who enjoy bright, fruity cocktails with a lower alcohol content.

Pro Tips

• Recommended Barware: Cocktail shaker, coupe or highball glass
• Storage: Christmas spice syrup can be made ahead and stored in the refrigerator for up to 2 weeks.
• Non-alcoholic Version: Substitute gin and orange liqueur with non-alcoholic gin and orange juice concentrate, keeping other mixers the same.

Difficulty Level

• Skill Level: ★★☆☆☆
• Equipment Needed: Cocktail shaker, jigger, strainer

Occasion

• Recommended Setting: Christmas Eve family gatherings or enjoying a quiet moment before the holidays.
• Seasonal Match: Winter, especially during the holiday season.

This cocktail celebrates the bright citrus and warm spice notes of Christmas. It offers a festive spirit with a touch of evening tranquility. The herbaceous notes of gin blend perfectly with the fruity orange liqueur, while the soda water adds a lightness to the overall flavor profile. The orange twist and star anise garnish enhance both the visual appeal and the festive atmosphere. Perfect for sharing with loved ones on Christmas Eve, or for savoring the anticipation of the holidays alone.