Christmas Echo

"As the Christmas bells fade, warm memories linger in the glass."

Ingredients

• Base: Whiskey (Glenfiddich 12 Year Single Malt recommended) 40ml

• Ingredients:

  • Fresh citrus juice 20ml
  • Cinnamon syrup 15ml
  • Cointreau 10ml
  • Angostura bitters 2 dashes
• Garnish: Toasted orange slice, cinnamon stick, rosemary sprig

Instructions

1. Fill a shaker with ice.
2. Add all liquid ingredients.
3. Shake vigorously for 15 seconds.
4. Double strain into a chilled rocks glass.
5. Add a large ice sphere.
6. Garnish with a toasted orange slice, cinnamon stick, and rosemary sprig.

Nutrition & Safety

• ABV: Approx. 18%
• Calories: Approx. 180
• Allergen Information: Citrus
• Recommended for: Adults, no history of liver disease

Tips

• Recommended Glassware: Rocks glass
• Alternative: Substitute whiskey with non-alcoholic whiskey for a non-alcoholic version.
• Serving Temperature: 8-10℃

Difficulty

• Technical Rating: ★★★☆☆ (Medium)

Occasion

• Recommended Setting: Home gathering or quiet relaxation

This cocktail blends warm Christmas memories with a wintery freshness. The richness of the whiskey forms the base, balanced perfectly with the bright citrus for the season, while cinnamon adds a warm festive aroma and Cointreau provides layers of complexity. Perfect for savoring the festive afterglow on a milder Boxing Day.