Winter Sunday Brunch
"A warm embrace of winter sunshine, perfect for a leisurely Sunday morning"
Ingredients List
- Base Spirit: 45ml Bourbon Whiskey (Maker's Mark preferred)
Mixers:
- 30ml Fresh Orange Juice
- 15ml Honey Syrup (1:1 ratio)
- 20ml Fresh Lemon Juice
- 2 dashes Angostura Bitters
- 60ml Hot Earl Grey Tea
- Garnish: Orange wheel, cinnamon stick, fresh thyme sprig
Instructions
- Brew fresh Earl Grey tea and keep it hot
- In a warmed Irish coffee glass, combine bourbon, honey syrup, and bitters
- Add fresh orange and lemon juices
- Pour hot Earl Grey tea while gently stirring
- Garnish with an orange wheel, cinnamon stick, and thyme sprig
Nutrition & Safety
- Alcohol content (ABV): ~12%
- Calories: Approximately 180 kcal
- Allergen information: Citrus fruits
- Recommended consumer group: Adults 21+, perfect for those who enjoy a warming brunch cocktail
Tips
- Recommended glassware: Irish coffee glass or heat-resistant glass mug
- Storage methods: Serve immediately while hot
- Alternative options: Can be made alcohol-free by replacing bourbon with apple juice and adding a dash of vanilla extract
Difficulty Level
- Technical rating: ★★☆☆☆
- Required tools: Jigger, bar spoon, tea brewing equipment
Occasion
- Suggested occasions: Weekend brunch, winter morning gatherings
- Seasonal suitability: Perfect for cool winter days
Description
This warming winter cocktail combines the rich, smooth notes of bourbon with bright citrus and aromatic tea, creating a perfect companion for a relaxed Sunday brunch. The honey adds natural sweetness while the tea provides a sophisticated depth, complemented by the aromatic bitters and fresh thyme. It's designed to be both comforting and refreshing, matching the crisp winter day with temperatures ranging from 8-19°C.