"As the Christmas bells fade, warm memories linger in the glass."

Ingredients

• Base: Whiskey (Glenfiddich 12 Year Single Malt recommended) 40ml

• Ingredients:

  • Fresh citrus juice 20ml
  • Cinnamon syrup 15ml
  • Cointreau 10ml
  • Angostura bitters 2 dashes
• Garnish: Toasted orange slice, cinnamon stick, rosemary sprig

Instructions

1. Fill a shaker with ice.
2. Add all liquid ingredients.
3. Shake vigorously for 15 seconds.
4. Double strain into a chilled rocks glass.
5. Add a large ice sphere.
6. Garnish with a toasted orange slice, cinnamon stick, and rosemary sprig.

Nutrition & Safety

• ABV: Approx. 18%
• Calories: Approx. 180
• Allergen Information: Citrus
• Recommended for: Adults, no history of liver disease

Tips

• Recommended Glassware: Rocks glass
• Alternative: Substitute whiskey with non-alcoholic whiskey for a non-alcoholic version.
• Serving Temperature: 8-10℃

Difficulty

• Technical Rating: ★★★☆☆ (Medium)

Occasion

• Recommended Setting: Home gathering or quiet relaxation

This cocktail blends warm Christmas memories with a wintery freshness. The richness of the whiskey forms the base, balanced perfectly with the bright citrus for the season, while cinnamon adds a warm festive aroma and Cointreau provides layers of complexity. Perfect for savoring the festive afterglow on a milder Boxing Day.

"On a cool Christmas Eve, the warmth of spices intertwines with the creamy smoothness of milk, like snowflakes melting gently in your palm."

Ingredients

• Base: Gin (Tanqueray or Beefeater) 40ml

• Mixers:

  • Baileys Irish Cream 20ml
  • Cinnamon Syrup (homemade or store-bought) 10ml
  • Fresh Milk 40ml
  • Ice Cubes As needed

• Garnish:

  • Whipped Cream A dollop (optional)
  • Cinnamon Powder A pinch
  • Candy Cane 1 (for garnish, optional)

Instructions

1. Prepare Shaker: Add gin, Baileys, cinnamon syrup, fresh milk, and ice cubes to a cocktail shaker.
2. Shake: Shake vigorously for 15 seconds to ensure all ingredients are well mixed and chilled.
3. Strain & Serve: Strain into a chilled highball or rocks glass.
4. Garnish: Gently top with whipped cream, sprinkle with cinnamon powder, and add a candy cane.

Nutrition & Safety

• Alcohol Content: Approximately 12%
• Calories: Approximately 200 kcal/serving
• Allergen Information: Contains dairy. Not suitable for lactose-intolerant individuals.
• Recommended for: Adults who enjoy sweet, creamy cocktails.

Pro Tips

• Recommended Barware: Cocktail shaker, highball glass, rocks glass
• Storage: Homemade cinnamon syrup can be stored in the refrigerator for approximately 2 weeks.
• Non-alcoholic Version: Substitute gin and Baileys with non-alcoholic gin and vanilla syrup.

Difficulty

• Technical Rating: ★★☆☆☆
• Tools Required: Cocktail shaker, jigger, strainer

Occasion

• Recommended Occasions: Christmas parties, after-dinner drinks
• Season: Winter, especially holidays

Description

This creamy cocktail features the smooth texture of Baileys Irish Cream, complemented by the herbal notes of gin and the warm spice of cinnamon, creating a rich layered flavor profile. The sweet creaminess and spicy warmth combine to add a touch of winter warmth. It's more than just a drink; it's a festive ritual perfect for sharing with loved ones or enjoying a moment of quiet on Christmas Eve.

AI Art Prompt

"A creamy Christmas cocktail in a short glass with layers of white and brown, topped with whipped cream and sprinkled cinnamon, set on a wooden table with Christmas ornaments in the background, warm and festive lighting."